Flames & Flavours with Sam and Shauna - Hangfire Cookery School 5.30pm to 8.30pm

Get ready to feast on a delicious 3 course meal and an unforgettable evening

COMING SOON

Overview

Join us for a magical evening celebrating wonderful welsh produce cooked over fire by the amazing Sam & Shauna from Hang Fire BBQ. The pair are synonymous for their live fire cooking skills and putting Welsh produce on the map through their street food, restaurant and numerous festival appearances up and down the county. The ‘First Ladies of ‘Cue’ will be cooking up a fire feast with beautiful local lamb at it’s centre and celebrate the turn of the vegetable season with leeks, kale and sweet, new season squash. The ladies love a chat, so please gather around the fire with them as they cook - we’re sure they’ll pass on tips and tricks for you to get the most out of the season’s produce. Then, sit down to enjoy a wonderful three courses prepared by the ladies and our newest recruit, Head Chef Kismet. Menu Arrival -Welsh Cheeses and charcuterie, fruit, honey, walnuts, Main -Lambchetta: Boned and rolled with the classic porchetta herbs and seasonings, cooked over fire -Roast kale, Juidon butterbeans, crispy garlic -Ember roasted potatoes with salted rosemary butter -Charred Leek and courgette gratin with parmesan crisp Dessert Kismets Creme Brûlée

Highlights

Live Cookery Demo with Sam & Shauna 28th Sep 5.30 - 8.30pm

Watch the talented duo in action as they create mouthwatering Welsh lamb dishes right before your eyes. Learn expert cooking techniques and how to perfectly prepare lamb with local Pembrokeshire produce.

Delectable 3 Course Meal

Indulge in a beautifully curated meal featuring the best of Welsh cuisine. From a succulent lamb main course to expertly crafted sides and desserts, every dish will showcase the richness of local ingredients.

Exclusive Tips from the Pros

Gain valuable cooking insights as Sam & Shauna share their secrets for sourcing the freshest Welsh ingredients and making everyday meals extraordinary.

Q&A with the Chefs

Take part in an interactive Q&A session where you can ask Sam and Shauna all your burning culinary questions. Whether it’s about Welsh lamb or cooking tips, they’ve got you covered!

Celebrate Welsh Produce

Learn about the importance of supporting local Welsh farmers and businesses while discovering how sustainable, locally-sourced ingredients can enhance both your health and the environment.

Hosts

Howdy Partners!

About Sam & Shauna

Welcome aboard our BBQ and outdoor cooking adventure. We’re Sam and Shauna – fire chefs, street food pioneers, restaurateurs, cookbook authors, TV presenters, event hosts and all-out food obsessives.

We started our BBQ brand ‘Hang Fire’ in 2013 after a pilgrimage around the Southern US states, immersing ourselves in traditional communities and learning the art and science of American BBQ and Southern cuisine. We are credited with starting the Street Food and Pop-up movement in Wales and are trail blazers in our field of outdoor cooking.

Our energy, passion and in-depth knowledge has seen us go on to be ambassadors for outdoor cooking in the UK. Having won many awards for our sustainable, ethical and creative cooking, we are also authors of our beloved international bestselling cookbook ‘Hang Fire; Adventures in American BBQ’. You can catch up with us via our BBC TV show; ‘Sam & Shauna’s Big Cookout’ which celebrates the people and produce of Wales through spectacular community cooking celebrations.

Having closed our restaurant in 2021 we now focus on teaching fire-foodies how to up their BBQ game all from our own backyard alongside festival hosting, recipe writing, private dining experiences, bespoke events and regular TV and radio appearances.